CAROTENOID
Carotenoid is a huge family of colors ranging from yellow to red in the plant kingdom.
PALM MIXED-CAROTENE
Malaysian palm oil contains 500 to 700 ppm of mixed-carotene.
FOOD COLORING
The natural orangey red color from palm mixed-carotene is widely used as natural food colorant in F&B applications.
Carotenoids: What are Carotenoids?
A well-balanced diet provides certain essential compounds like carotenoids to your body. These compounds play a significant role when it […]
“Fountain of youth” produce extracts slow aging to a crawl
We’ve talked about telomeres before. They’re those little caps that sit on the end of your chromosomes. Like the tip […]
Why should you eat the tricolor – saffron (orange), white and green
Eating healthy can become extremely challenging when your food looks boring. That’s the reason why our mouth waters when we see […]
Natural palm mixed-carotenes: benefits beyond clean labels – Part 2
Admin: This is part 2 of the article published on Nutraceutical Business Review. (go to Part 1) EVTene™ is a […]