CAROTENOID
Carotenoid is a huge family of colors ranging from yellow to red in the plant kingdom.
PALM MIXED-CAROTENE
Malaysian palm oil contains 500 to 700 ppm of mixed-carotene.
FOOD COLORING
The natural orangey red color from palm mixed-carotene is widely used as natural food colorant in F&B applications.
Carotenoids: From (vitamin) A to zeaxanthin
The properties of many carotenoids are being studied, such as their pro-vitamin A and antioxidant activities; immune, endocrine and metabolic […]
Carotenoids are Inversely Associated with Metabolic Syndrome: A Systematic Review and Meta-Analysis
A systematic review and meta-analysis published in the journal Nutrition Reviews, suggested that total mixed carotenoids as well as individual […]
Eating carrots extends life
In the summer months you hear a lot about it, because they are related to healthy tanning . But at no point in […]
Can a vitamin combo prolong your life?
Vitamins are nutrients that when synthesized or assimilated in the right quantities support our health and well-being. A new review […]